![]() ![]() “He was looking to buy a building and it came up in conversation about the old bakery/pizza place. ![]() Open in the same building as the cannabis store in Lanigan, Heimbecker explained the venture first came about when she was working for Michael Noble at the cannabis store. With soup and sandwiches, pizza, doughnuts, cinnamon buns, and even cheese bread as part of the bakeshop’s offerings, Heimbecker is excited for everyone to try their creations. Judging by the social media posts on the Lanigan Bakeshop’s Facebook group page, many people are not only visiting once but are ensuring a second, third and fourth stop are on the menu. It is that small town flavour and the decision to bake from scratch that people are appreciating. “As we started this, we came to find that there are only a handful of bakeries that bake from scratch with no extra additives or shelf extenders or even frozen dough.” Wanting to create the best for her customers, Heimbecker said the decision to do artisanal small batch baking from scratch was a must. “We started out small with bread, buns, cinnamon buns, and doughnuts,” shared Heimbecker adding, “we also have pizza, soup, sandwiches and iced coffee.” 16 in Lanigan and operated by Tanya Heimbecker, Lanigan Bakeshop is quickly becoming a must visit destination. With a focus on fresh while providing the community and area with a number of mouth-watering items, a local bakery and deli has been offering a memorable menu after opening earlier this summer. Local business serving up tasty treats and delicious deli items ![]()
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